Pico de Gallo Salsa

INGREDIENTS:

• 1/2 medium red onion, diced

• 2 cups diced tomatoes

• 1/4 cup chopped fresh cilantro

• 1 tablespoon minced jalapeño (optional)

• Kosher salt

PREPARATION:

1. Place 1 cup cold water and 2 ice cubes in a medium bowl.

2. Add onion; stir, then discard ice; drain well. Transfer to a medium bowl.

3. Add tomatoes, cilantro, and jalapeño, if desired. Season with salt.