Parmesan Mashed Rutabaga

INGREDIENTS:

• 1 rutabaga

• 2 tbsp butter

• 1/4 cup cream

• 1/3 cup grated fresh parmesan

• Salt

• Pepper

PREPARATION:

1. Peel and chop rutabaga into chunks and toss into a pot of boiling water.

2. Cook for about 20 minutes, until easily pierced with a fork.

3. Drain, return to pot, and add butter, stirring to coat and melt.

4. Mash with a fork or potato masher.

5. Mix in cream and parmesan, and salt and pepper to taste.