INGREDIENTS:
1 stick unsalted butter at room temperature
¼ cup chopped fresh chives
⅓ cup finely grated parmesan cheese
PREPARATION:
Place all the ingredients in a bowl and mix with a fork/spoon until well combined.
Enjoy with bread, roasted or baked potatoes, steak, etc.
Store in a jar/ramekin or wrapped in plastic wrap in the fridge.
When stored properly, this compound butter should last up to 1 week.
