INGREDIENTS:
2 tbsp + 2 tsp white miso paste
1/4 cup grape seed oil
1/4 cup fresh lime juice
4 tsp raw honey
4 tsp peeled and grated ginger
2 tsp sesame oil
4 green onions, thinly sliced
2 tbsp toasted sesame seeds
PREPARATION:
In a medium bowl, whisk together miso paste and 2 tbsp boiling water until smooth.
Whisk in grape seed oil, lime juice, honey, ginger and sesame oil until combined.
Whisk in green onions and sesame seeds.