Kale & Garlic Scape Fritatta

INGREDIENTS:

• 1 tablespoon extra-virgin olive oil

• 2 cups packed kale, rinsed, drained, and finely chopped

• 3 garlic scapes (or 2 scallions + 1 garlic clove), chopped

• 8 eggs

• ¼ cup whole milk

• ½ teaspoon salt

• Freshly ground pepper to taste

• ¼ cup feta cheese

PREPARATION:

1. In a 9-inch cast iron pan, heat 1 tablespoon extra-virgin olive oil over medium to medium-high heat. Add the kale and cook 3-4 minutes, until wilted cooked down quite a bit. Add the scallions and continue to cook for another couple of minutes.

2. In a large bowl, whisk together eggs, milk, salt, and pepper. Pour over the greens. Cook on medium heat for 2-5 minutes, until starting to set. Sprinkle with feta.

3. Broil for 1-2 minutes, until golden. Watch carefully as it can cook quickly and you don't want to overcook it.