Grilled Crostini with Garlic Scape Cream Cheese and Tomatoes

INGREDIENTS:

• 8 ounces of cream cheese (you can substitute ricotta if you like)

• 1/4 cup finely diced garlic scapes

• 1 teaspoon sweet basil chopped as finely as possible

• Salt and pepper to taste

• 1 baguette

• 2 to 4 small tomatoes sliced thinly (you can substitute cherry tomatoes if you like)

PREPARATION:

1. Preheat the grill to a low heat.

2. Slice baguette thinly.

3. Chop the garlic scapes and basil by hand, or use a food processor.

4. Toss the cream cheese in a mixer or food processor, toss in garlic scapes and basil, pulse first, then mix until combined.

5. Spread the cream cheese mixture over top of the bread slices. Place each one on a rimmed cookie sheet. You could also use a pizza or grilling stone for this recipe

6. Top with tomatoes.

7. Place the cookie sheet on the grill, place the lid down and allow to cook for about 2 to 4 minutes. You just want to toast the bread, and slightly melt the cheese.

8. Alternately you could grill the bread first then top after. Personally I like the cheese a bit melted.

9. Remove from grill and plate.

10. Serve immediately.