Greek Kale Salad with Lemon Olive Oil Dressing

INGREDIENTS:

GREEK SALAD INGREDIENTS

• 1 large bunch about 10 ounces or 3-4 cups kale leaves, finely chopped

• 1 pint cherry or grape tomatoes halved

• 1 cucumber seeded and diced

• 1/2 red onion thinly sliced

• 1/2 cup crumbled feta cheese

LEMON DRESSING INGREDIENTS

• 1/2 cup extra virgin olive oil

• 1/4 cup lemon juice

• 1 garlic clove minced

• 1 teaspoon dried oregano

• Salt and pepper to taste

PREPARATION:

1. TO MAKE THE DRESSING: In a small to medium mixing bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Whisk until combined.

2. TO MAKE THE SALAD: Combine all the chopped ingredients in a large bowl, pour dressing over salad and mix. Sprinkle with extra feta cheese before serving. 

3. Prepared and dressed salad can be stored in the fridge for up to 48 hours.