Fresh Chive Vinaigrette

INGREDIENTS:

• 1/2 small garlic clove, finely chopped

• Kosher salt

• 2 teaspoons white wine vinegar or fresh lemon juice

• 2 tablespoons extra-virgin olive oil

• 1 tablespoon chopped fresh chives

• Freshly ground black pepper

• 8 cups salad greens and fresh herb leaves and tender stems

PREPARATION:

1. Combine garlic and a pinch of salt in a large salad bowl.

2. Mash to a paste with a fork.

3. Mix in vinegar, then oil and chives; season with salt and pepper.

4. Add greens and herbs and toss to coat.