Braised Salad Turnips

INGREDIENTS:

• 1 lb salad turnips, cleaned and cut into 1 inch thick wedges, and greens chopped

• 2 tablespoons butter

• Salt

• Splash of white wine vinegar

PREPARATION:

1. Melt butter in a heavy saucepan. Add turnips and cook until nicely browned on all sides.

2. Stir in greens and let wilt for a minute or two.

3. Add a dash or salt and a splash of vinegar.