INGREDIENTS:

• 1 stick unsalted butter at room temperature

• ¼ cup chopped fresh chives

• ⅓ cup finely grated parmesan cheese

PREPARATION:

1. Place all the ingredients in a bowl and mix with a fork/spoon until well combined.

2. Enjoy with bread, roasted or baked potatoes, steak, etc.

3. Store in a jar/ramekin or wrapped in plastic wrap in the fridge.

4. When stored properly, this compound butter should last up to 1 week.