INGREDIENTS:

• 2 tbsp + 2 tsp white miso paste

• 1/4 cup grape seed oil

• 1/4 cup fresh lime juice

• 4 tsp raw honey

• 4 tsp peeled and grated ginger

• 2 tsp sesame oil

• 4 green onions, thinly sliced

• 2 tbsp toasted sesame seeds

PREPARATION:

1. In a medium bowl, whisk together miso paste and 2 tbsp boiling water until smooth.

2. Whisk in grape seed oil, lime juice, honey, ginger and sesame oil until combined.

3. Whisk in green onions and sesame seeds.