INGREDIENTS:

• 2 thinly sliced Persian cucumber

• 1 teaspoon kosher salt

• 3 scallions, sliced

• 2 teaspoons rice vinegar

• 1 teaspoon granulated sugar

• 1 teaspoon soy sauce (or Tamari for gluten free)

• ½ teaspoon black sesame seeds

PREPARATION:

1. Toss together cucumber slices and salt in a small bowl; let stand 5 minutes. Drain and rinse.

2. Toss together cucumbers, scallions, vinegar, sugar, soy sauce, and sesame seeds in a medium bowl.