INGREDIENTS:

• 1 bunch of green garlic

• 3 tablespoons lemon juice

• 1/2 cup raw unsalted pistachios

• 1 (15oz) can cannellini beans, drained and rinsed (also known as white kidney beans)

• pinch of salt

• 1/2 cup olive oil

PREPARATION:

1. In a food processor, process garlic scapes, lemon juice, pistachios, cannellini beans, and salt until processed to a rough purée.

2. With motor running, slowly drizzle olive oil through feed tube and process until fairly smooth.

3. Serve with your favorite dipping food (cracker, carrot sticks, etc.)