INGREDIENTS:

• 1 black radish, peeled and coarsely grated

• 1 teaspoon sugar

• ½ teaspoon coarse salt (or to taste)

• 1 tablespoon white wine vinegar

• 1 tablespoon olive oil

• Hot red pepper flakes to taste

PREPARATION:

1. Combine all ingredients.

2. Refrigerate until ready to serve.