INGREDIENTS:

• 1/4 - 1/3 cup chopped garlic scapes

• 2 cups cooked chickpeas

• juice of 1 lemon

• 1/3 cup extra virgin olive oil

• 1/2 tsp salt plus more to taste

• 2 tbsp fresh chopped herbs (dill, parsley, etc.)

PREPARATION:

1. In a food processor, pulse garlic scapes, lemon juice and salt.

2. Add chickpeas and blend until smooth adding olive oil as you go.

3. Top with herbs and spices such as dill, parsley, etc.